- fish chowder
- рыбная похлебка
English-Russian dictionary of culinary. 2014.
fish chowder
Смотреть что такое "fish chowder" в других словарях:
fish chowder — noun chowder containing fish • Hypernyms: ↑chowder … Useful english dictionary
fish chowder — a thick soup mix of cooked fish and/or shellfish and potatoes in a broth made from pork, flour, seasonings and fish stock … Dictionary of ichthyology
fish-chowder — a thick soup mix of cooked fish and/or shellfish and potatoes in a broth made from pork, flour, seasonings and fish stock … Dictionary of ichthyology
Chowder — This article is about the soup. For other uses, see Chowder (disambiguation). New England clam chowder … Wikipedia
Chowder — New England Clam chowder Chowder ist eine amerikanische Bezeichnung für eine dickflüssige Fischsuppe oder eine Suppe mit Muscheln oder anderen Meeresfrüchten, wobei Clam chowder die bekannteste ist. Mittlerweile wird chowder auch als Oberbegriff… … Deutsch Wikipedia
chowder — n. (AE) clam; corn; fish chowder * * * [ tʃaʊdə] corn fish chowder (AE) clam … Combinatory dictionary
chowder — 1) fish chowder (a thick soup mix of cooked fish and/or shellfish and potatoes in a broth made from pork, flour, seasonings and fish stock) 2) a fish monger (archaic) … Dictionary of ichthyology
Chowder — Chow der (chou d[ e]r), n. [F. chaudi[ e]re a kettle, a pot. Cf. {Caldron}.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [1913 Webster] 2. A seller of fish. [Prov. Eng.] Halliwell. [1913 Webster]… … The Collaborative International Dictionary of English
Chowder beer — Chowder Chow der (chou d[ e]r), n. [F. chaudi[ e]re a kettle, a pot. Cf. {Caldron}.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [1913 Webster] 2. A seller of fish. [Prov. Eng.] Halliwell. [1913… … The Collaborative International Dictionary of English
chowder — ☆ chowder [chou′dər ] n. [Fr chaudière, a pot < LL caldaria: see CALDRON] a thick soup made variously, but usually containing onions, potatoes, and salt pork, sometimes corn, tomatoes, or other vegetables, and often, specif., clams or fish and … English World dictionary
chowder — /chow deuhr/, n. a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings. [1735 45, Amer.; < F chaudière pot, kettle < LL caldaria CAULDRON] * * * ▪ food in North American cuisine,… … Universalium
